Restaurants with Home Cooking

Nothing Beats Originality and Fresh Ingredients

© Jill Browne

Jan 29, 2008

Consider the difference between an independent restaurant with imagination and a franchise chain restaurant with a menu from head office.


I just posted a review of Cravings Market Restaurant in Calgary, a neat and unpretentious place with good fresh cooking and easy access.

Yesterday someone said they would rather eat their own cooking and make dinner at home an occasion, than go out to a restaurant. I agree: the best meals are the ones made from scratch at home, using the best ingredients we can get. But unfortunately, there is no fairy with a magic wand at my house to make the dirty dishes disappear!

That's why I appreciate places like Cravings. The food is very good and at the end of the meal, presto. Dishes gone.


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